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Seasons Magazine Fall 2012
Apple Slicing Instructions
Refrigerate apple(s) upon arrival.
Remove from fridge approximately 10 minutes before slicing, as apples are best chilled but
toppings need to soften prior to slicing.
How to slice your apple(s)
Hold apple by the apple stick straight up while apple is on top of a cutting board.
Hold a sharp knife in your hand and place sharpened end an inch away
stem so as to avoid the core.
Use force to push the knife straight down to the cutting board.
Use this technique
on all the sides of the apple until you have only the squared core left.
Place the flat side of each large slice face down on the cutting board.
Use the knife to create the size slices of your choosing by slicing each larger slice
upward, rounded section of the apple pieces.
Once all larger pieces have been sliced, you are finished.
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